1 c. sugar
1 c. water
4 tbsp. cornstarch
1 box strawberry gelatin
1 qt. sliced strawberries
Whipped topping
9-inch pastry shell

Bring sugar, water and cornstarch to boil; add gelatin. Let cool and add strawberries. Pour into crust. Let set until firm. Top with whipped topping.

SPECIAL CRUST FOR STRAWBERRY PIE:

1 1/2 c. flour
1/2 tsp. salt
2 1/2 tbsp. sugar
1/2 c. oil
2 tbsp. milk

Mix above ingredients and spread in 9-inch pie pan with spoon. (Cannot be rolled out.) Cook in 400 degree oven 10-15 minutes. Let cool. Peaches may be substituted for strawberries; use peach jello.