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Results 11 - 20 of 55 for pastry shells peaches
Mix all ingredients and spoon into pie shell. Cover with topping and ... TOPPING: Mix all ingredients and sprinkle over top of pie. Yield: 1 (9") pie.
If using fresh peaches, let stand about 15 ... peaches. Turn into cooled pastry shell. Chill until firm. Top with cream and additional peaches.
13. PEACH PIE
Prepare peach slices with fresh fruit preservative ... bottoms of pie shells. Arrange peaches on top of this. Top ... least 4 hours before serving.
Preheat oven to 375 degrees. Bake pastry shell 15 minutes. In medium bowl ... well. Reserving 6 peach slices, spread remaining peach filling ... until set. Cool. Chill.
Preheat oven to 375 degrees. Bake pastry shell 15 minutes. Meanwhile, in medium ... well. Reserving 6 peach slices, spread remaining peach filling ... Cool. Chill. Refrigerate leftovers.
Mix together sugar, flour, cream and salt. Slice the peaches, sprinkle with a dash ... in unbaked pie shell. Pour other ingredients over ... listed above. Serves 6-8.
Slice peaches on bottom of pastry shell. Mix rest of ingredients ... degrees for 15 minutes, then reduce oven to 325 degrees. Bake 40 minutes.
Chill the pie shell. Dissolve the Jello in ... cups of the peaches and pour into the shell. Garnish with the remaining peaches. Chill until firm.
19. GLAZED PEACH PIE
Pour sliced peaches into pastry shell. Prepare glaze: Put mashed ... cool. Spoon over peaches. Cool and cover with Cool Whip or whipped cream.
If using fresh peaches, let stand about 15 ... Pour into cooled pastry shell. Chill until firm, 45 ... will be firmer). Top with cream, peaches.
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