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Results 31 - 40 of 55 for pastry shells peaches
31. FRESH PEACH PIE
Crush 1 cup peaches; combine with cornstarch, water, ... drained peaches. When cool, put in baked shell and refrigerate. Serve with whipped cream.
Fill crust with fresh peaches. Make a custard of ... Sprinkle with cinnamon. Bake until custard thickens in hot oven. Reduce heat after 15 minutes.
Sprinkle peaches with sugar and set aside. ... Then beat until fluffy. Fold in peaches and whipped cream. Pile into baked pie shell and chill.
Preheat oven to 375 degrees. Bake pastry shell for 15 minutes. Meanwhile, combine ... well. Reserving 6 peach slices, spread remaining peach filling ... Cool. Chill. Refrigerate leftovers.
Mix together sugar, flour, cream and salt. Sprinkle peaches with dash of salt and ... place in pie shell. Pour remaining ingredients over ... 300 degrees. Serves 6-8.
36. CLEO'S PEACH PIE
Combine sugar, flour, salt and nutmeg. Add peaches and toss lightly. Turn into shell. Pour cream over top. ... baking. Has a tendency to boil over.
37. FRESH PEACH PIE
Peel peaches and cut into quarters. Place in pastry shell, cut side up. Mix ... Pour over the peaches. Bake in 425 degree oven for 30 minutes.
Mix peaches, sugar and tapioca in ... the mixture over pastry shell and top with peach mixture. Sprinkle with remaining pecan ... and topping is golden.
Mix peaches, sugar, cornstarch, salt and ... in baked pie shell. Bake at 400 degrees ... about 40 minutes until pie is bubbly or is thickened.
40. FRESH PEACH PIE
Toss peaches with sugar, cornstarch, lemon juice, ... Arrange in prepared shell. Heat, covered with wax ... nuts, and 1 teaspoon ground cinnamon.
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