Preheat oven to 425 degrees. Roll 1 pastry sheet out on floured work ... apart. Using 1 apple per tart, overlap apple slices ... cream or creme fraiche.
For filling, combine sugar, cornstarch ... well blended. Add apples; heat to boiling, stirring ... set aside. For pastry, combine flour and salt. ... pastry. Yield: 24 servings.
Combine sugar, cornstarch, water and spices. Mix well; add apples; heat to boiling, stirring ... set aside. Blend pastry ingredients. Mix until crumbly, and ... and drizzle with glaze.
Preheat oven to 425°F. Roll ... 1/2-inch squares. Combine apples, brown sugar, cinnamon and ... to mix. Place pastry squares on an ungreased baking ... Drizzle over cooled turnovers.