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Results 1 - 10 of 22 for par boiled potato
In a large skillet brown your meat along with onions, garlic, cumin, chili powder, garlic salt and red pepper. Peel and dice potatoes to ...
Ingredients: 18 (flakes .. salt ...)
Boil or pressure cook chicken in ... and cut up potato (if using). Place in 13x9-inch ... chicken and canned broth if you are short on time. .
Ingredients: 10 (cream .. milk .. soup ...)
Lightly brown kielbasa pieces. Drain if needed. Add onion and bell pepper; sauté until tender. Add tomato sauce, stewed tomatoes, ketchup, ...
Ingredients: 14 (cut-up .. ketchup .. pieces .. sauce .. sugar .. tomatoes ...)
This has been a favorite ... to just cover. Boil down quickly, stirring the meat ... little dry. Serve along with turkey and all the fixings.
Ingredients: 8 (egg ...)
Mix: Warm over low heat and marinate kabobs while grilling; put tin foil under grill to catch drippings.
Ingredients: 8 (chunks .. juice .. mustard .. sticks .. sugar ...)
Boil the meat for 20-30 minutes. ... with the slices of onion. Add the rest of the ingredients and bake at 325 degrees for 2 hours or until done.
Ingredients: 10 (desire .. onion .. par-boil .. soup ...)
In medium bowl, add soup mix and sugar. Blend in reserved syrup with enough water to equal 1 cup, tomato sauce, preserves, and lemon juice. ...
Ingredients: 11 (juice .. mushrooms .. onions .. pork .. preserves ...)
Slice potatoes into 1/8 inch slices. Saute potatoes and onion in butter until slightly browned. Butter a 10-inch pie pan and lay potatoes ...
Ingredients: 9 (cream ...)
Mix sugar, salt and cornstarch ... Bring to a boil; add potatoes, reduce heat ... about 20 to 30 minutes, turning occasionally. Yield 12 servings.
Ingredients: 8 (brandy .. juice .. salt .. starch .. sugar ...)
Tenderize veal by pounding. Cut ... Layer veal, then par boiled potatoes, then sliced onions, adding ... on bottom. Remove potato mixture and turn meat over ... potato mixture. Serves 6.
Ingredients: 8 (cheese .. crumbs .. garlic .. rounds ...)