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Did you mean fish chowder?
Results 1 - 10 of 10 for oven fish chowder
Put all ingredients (except cream) ... at 375 degrees for one hour. Remove from oven and stir. Scald 1 pint cream and add to chowder. Mix well.
Put all ingredients, except milk, ... and add to chowder. Stir to break up fish, or cut up with ... necessary, or use all milk and/or cream. Serves 4.
Combine all ingredients (except for can of milk) in oven proof dish. Cover and bake ... evaporated milk and a handful of dried or fresh parsley.
Put all ingredients except milk ... casserole. Bake for 1 hour at 350 degrees or until potatoes and fish are cooked. Add milk and serve. Serves 2.
Put all ingredients except cream ... dish. Stir to break up fish if you used frozen fish. Serves 6. Recipe can be cut in half for 2 to 3 people.
Layer 1/2 of potatoes in ... Add cut up fish. Add celery, parsley, onions, ... about 1 hour. Add scalded cream and stir. Sprinkle with paprika.
In a 6-quart Dutch oven or stockpot, cook bacon over ... constantly. Stir in fish pieces, potatoes, water, salt and ... evenly with crumbled bacon.
You could easily double this recipe, using more fish and soup! Place fish in ... the stove or oven. Season fish however you ... OVERCOOK! . Harris (MO)
9. OVEN CHOWDER
Place all the ingredients, EXCEPT ... 325 degrees. The fish should be flakey not mushy. ... cream add to fish mixture and sprinkle with the dill.
Heat oven to 425 degrees. Combine rice, ... done. Mix in soup. Pour into greased casserole. Lay fish sticks on top. Bake in oven for 15 minutes.
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