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Did you mean ortega chili relleno casserole?
Results 1 - 10 of 23 for ortega chile relleno casserole
Grease a 9"x12" pan. One layer of chilies then 1 layer of grated Jack cheese then mix milk, eggs and flour; pour over chilies and cheese, ...
Combine eggs, flour, salt and milk. Layer casserole tray with chili peppers. Cover ... peppers and cheese. Bake at 350 degrees for 45 to 50 minutes.
Grease a 9 x 13 inch casserole. Lay 1/2 chiles in pan. Top with 1/2 ... to 10 minutes before cutting. Serve with salsa. Makes 6 to 8 servings.
(We like lots of cheese, ... 1 1/2 quart casserole dish. Pour tomato sauce over ... 350 degree oven or until cooked in center. Makes 4 servings.
Melt butter in a 9x13 baking pan. In separate bowl beat eggs, add flour, baking powder, spices, onion, butter from baking pan, peppers, ...
Mix all above ingredients except tomato sauce. Bake for 35 minutes at 375 degrees. Pour tomato sauce on top and bake 5 more minutes.
Rinse Ortega chilies, dry on paper towel. ... on bottom of casserole dish. Layer of cheeses, Jack ... for 1 hour. Cover until last 15 minutes.
Oil 13"x9"x2" baking pan. Alternate layers of cheese with chilies. Top with tomato sauce, then cheese, then olives. Pour beaten eggs over ...
Remove seeds from chiles. Put half the chiles ... Best when made and refrigerated several hours before baking. Serve with sour cream and salsa.
Grease 9x13 baking pan. Grate both cheeses and layer in pan. Beat eggs well and add both cans of evaporated milk. Using a wire whisk, add ...
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