CHILE RELLENO CASSEROLE 
1/2 c. butter
10 eggs
1/2 c. flour
1 tsp. baking powder
1/4 c. finely diced onion
1 (7 oz.) can Ortega chili peppers (rinse them and then cut up)
2 c. cottage cheese
1 c. Jack cheese, grated
1 c. mild Cheddar cheese, grated
1/2 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. salt

Melt butter in a 9x13 baking pan. In separate bowl beat eggs, add flour, baking powder, spices, onion, butter from baking pan, peppers, cottage cheese, Jack cheese and Cheddar cheese. Bake for 15 minutes on 400 degrees then 350 degrees for 35-40 minutes until it gets a little brown. My 3 1/2 year old always has 3 helpings!

 

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