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Results 1 - 10 of 38 for ortega chili relleno casserole
Remove crust from bread. Butter ... cheese. Scatter green chilis over cheeses. Beat eggs, add ... minutes. Let stand 10 minutes before cutting.
Melt butter in a 9x13 baking pan. In separate bowl beat eggs, add flour, baking powder, spices, onion, butter from baking pan, peppers, ...
Alternate layers of mushrooms, onions, chili and cheese cubes. Top with ... and flour over casserole. Bake at 350 degrees for 1 hour. Serve right away.
Mix all above ingredients except tomato sauce. Bake for 35 minutes at 375 degrees. Pour tomato sauce on top and bake 5 more minutes.
Grease a 9 x 13 inch casserole. Lay 1/2 chiles in ... puffy hot. Let stand 5 to 10 minutes before cutting. Serve with salsa. Makes 6 to 8 servings.
Grease 9x13 baking pan. Grate both cheeses and layer in pan. Beat eggs well and add both cans of evaporated milk. Using a wire whisk, add ...
Grease sides and bottom of 9"x17" baking dish. Preheat oven to 350 degrees. Slit, wash, remove seeds and pat dry chilies. Line pan with ...
Combine eggs, cottage cheese, cracker crumbs and chilies and half the cheeses. Pour into 10 x 6 x 2 baking dish. Bake in 350 degree oven, ...
Remove seeds from chiles. Put ... layers, saving one chili for garnish. Beat together eggs, ... before baking. Serve with sour cream and salsa.
Rinse Ortega chilies, dry on paper towel. ... on bottom of casserole dish. Layer of cheeses, Jack ... for 1 hour. Cover until last 15 minutes.
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