Preheat oven to 350*F. In ... all of the cake ingredients until moist. Beat by ... comes out clean. Cool completely. In a large bowl, ... frost top and sides.
Mix cake mix with mandarin orange with juice and oil. Add ... 20-25 minutes minutes. Cool thoroughly. Mix Cool Whip, pudding and crushed pineapple ... and keep in refrigerator.
Mix cake mix, eggs, oil and mandarin oranges, undrained. Pour into greased ... After cake is cool, frost with Cool Whip, pudding and crushed pineapple mixed all together.
Combine ingredients and add juice drained from mandarin oranges and beat until fluffy. Add ... until done. When cake has cooled, frost with Pineapple ... until smooth, add Cool Whip. Beat until fluffy, frost cake.
Prepare and bake cake mix according to package directions ... cake while hot. Cool cake completely. In a medium ... in vanilla and orange extract. Fold in whipped topping. ... 1 hour before serving.
Prepare one 9x13-inch baking pan. Bake a one layer yellow cake mix according to package directions. ... wax paper and cool. Split cooled layer cake ... second layer. Arrange orange wedges over all and top with Cool Whip. Sprinkle with coconut, plain ... deep bowl for cake.
Preheat oven to 350°F. In ... all of the cake ingredients until moist. Beat by ... comes out clean. Cool completely before frosting. In a ... frost top and sides.