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Results 11 - 20 of 1,290 for orange cool whip cake
40% calorie reduction from traditional ... from oven and cool on wire rack while preparing filling. Pour orange juice into small saucepan. Sprinkle ... 18 packets Equal® sweetener. Equal
12. PEA PICKEN CAKE
Mix all ingredients together on ... 3 (8 inch) cake pans which have greased and ... pudding. Fold in Cool Whip. Spread between and on top of cooled cake.
In large bowl, mix by hand, the cake mix, eggs and oil. Add oranges and juice, mix. Pour into ... or until done. Cool. Mix pineapple with juice ... Fold in Cool Whip. Frost cake layers.
14. PIG PICKEN CAKE
Preheat oven to 350 degrees. In a large bowl, mix cake mix, eggs, butter and water. Blend, stir in mandarin oranges and beat at medium speed ... cake is completely cool, prepare icing. ICING: Mix Cool Whip and drained crushed pineapple and ... forms. Leave in refrigerator.
Combine cake mix, mandarin oranges, eggs and oil; beat ... comes out clean. Cool in pans 10 minutes; remove ... serving. Store in refrigerator.
Mix with electric mixer the cake mix, eggs, oil, and oranges. Bake in 9x13 inch ... and pudding. Fold in Cool Whip. Store cake in refrigerator.
Bake cake according to package directions, using 9x13 pan. Cool cake thoroughly. Punch large holes ... Then spread Cool Whip over first topping. Sprinkle coconut ... hour. Keep in refrigerator.
Mix cake mix, oil, eggs and mandarin oranges together. Bake in 350 degree ... thicken. Stir in Cool Whip. Put between layers and all over cake. Refrigerate. Delicious.
Mix as usual. Pour into 3 prepared 8-inch round cake pans. Bake at 350 degrees ... usual, arrange reserved orange segment, pinwheel fashion, in center of cake top. Refrigerate.
Prepare cake mix with canola oil and ... can of mandarin oranges. Mix well and bake. Mix juice with pudding then fold in cool whip and pineapple.
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