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Results 91 - 100 of 1,290 for orange cool whip cake
For the cake - grease two 9 inch ... - add mandarin oranges with juice - beat 2 ... from pan and cool on rack. Meanwhile - mix ... pudding - Cool Whip and coconut and frost the ... - refrigerate until served.
92. PIG EATING CAKE
Mix and bake in 3 layers at 350°F. Cool completely. Put between layers and on top of cake.
93. PIG CAKE
Beat cake mix, juice or water and ... minutes, then add oranges and beat until mixed. Pour ... and refrigerate for 2 to 3 hours before serving.
Combine cake mix, eggs, and oil in ... bowl. Add mandarin oranges. Beat just until combined. ... to 25 minutes. Cool in pans 10 minutes. Spread ... x 13 inch pan.
Place cake mix in bowl. Add mandarin oranges, juice and all. Add ... at 350 degrees. Cool and frost. Frosting: Mix well, ... and ice cake. Refrigerate.
96. PIG PICKIN' CAKE
Combine cake mix, undrained mandarin oranges, eggs and vegetable oil. ... for 20 minutes. Cool and remove from pans. ICING: ... or two before serving.
97. CREAMSICKLE CAKE
Preheat oven to temperature indicated on cake mix package. Prepare 2 (9-inch) ... package directions. Mix orange cake mix according to package ... to package directions. cool thoroughly. Slice each layer in ... over top of cake.
98. SNOW CAKE
Grease and flour three 8 inch cake pans. Combine all ingredients. Mix ... 25 minutes. Let cool. Combine all ingredients. Spread ... Garnish with mandarin orange sections and whole or chopped pecans.
99. PIG EATING CAKE
For cake, mix all ingredients and ... well and add Cool Whip. Blend well with mixer ... and refrigerate. Let chill for 2 hours before serving.
100. PIG LICKIN CAKE
Mix all ingredients together, blending ... floured. Frosting: Mix Cool Whip, pudding and partially drained crushed pineapple. Frost cake when cooled.
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