1 pkg. orange cake mix (your favorite)
1 (3 oz.) pkg. orange jello
1 cup boiling water
1 (3 oz.) pkg. instant vanilla pudding mix
1 cup milk
1 tsp. vanilla extract
1 tsp. orange extract
1 (8 oz.) tub frozen whipped topping, thawed (Cool Whip)

Prepare and bake cake mix according to package directions for a 9x13-inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.

In a medium bowl, make jello with only 1 cup of boiling water. Pour liquid jello over cake while hot. Cool cake completely.

In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake.

Refrigerate cake for 1 hour before serving.

Submitted by: Sandie DeVlieger