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Results 1 - 10 of 13 for elk chili
1. ELK CHILI
Cook meat until all pinkness is gone. Add remaining ingredients. Simmer for 2 hours. Serves 6 to 8.
In a Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Sauté onions, bell peppers and black olives until onions are ...
3. VENISON OLE!
Combine cubed cheese, enchilada sauce and chili in a slow cooker. Cook ... peppers and stir. Cover and simmer for 1 hour. Serve with tortilla chips.
Melt cheese or put in crock pot. Mix ingredients and add to cheese. Variation: Instead of Rotel tomatoes, add 1 small can tomato sauce and ...
Brown meat and garlic. Add the tomatoes, sugar, tomato sauce, pepper and Italian seasoning. Bring to boil and simmer, stirring ...
Combine all ingredients. Cook until done. I add about 8-10 eggs into cooked meat. Cook until eggs are done. Roll up into tortillas with ...
Cube steak and roll in flour, brown in skillet with 2 tablespoons cooking oil. Put browned meat into 2-quart casserole and add rest of ...
Slice your meat. Try not ... lasts. Does freeze well if you want to save some out for later. Also elk and deer make great jerky. It's really lean.
Brown ground beef, Elk, and onion. Drain off liquid. Add chili spices, garlic, green chilies, and ... onions, and cornbread. Better the second day!
Combine meat, egg, crumbs, salt, ... and garlic. Combine chili sauce, catsup and tomato sauce ... potatoes and creamed peas. Makes 6-8 servings.
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