Orange Cool Whip Cake - Recipes - Page 9

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Results 81 - 90 of 1,290 for orange cool whip cake

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81. PEA PICKIN' CAKE

Mix and bake in 2 ... at 375 degrees. Cool cake thoroughly. Icing: Mix instant pudding with pineapple. Fold in Cool Whip. Spread between layers.

82. PINEAPPLE LAYER CAKE

Prepare cake batter according to directions. Beat in oranges until blended. Pour into 2 ... to 30 minutes. Cool for ten minutes before removing ... sides. Store in refrigerator.

83. ORANGE CRUNCH CAKE

Heat oven to 350 degrees. ... 9 inch round cake pans. In small bowl, combine ... comes out clean. Cool 10 minutes. Remove from pans. ... Fold in grated orange and lemon peel. Place one ... BEFORE SERVING THIS CAKE.

84. CHIFFON PINEAPPLE CAKE

Slice cake into 4 layers. Mix pineapple ... using whipping cream, whip until thick. Mix Cool Whip (or whipped cream) with ... moist, soft, light cake.)

85. PIG PICKIN CAKE

Mix cake mix, eggs, oil and mandarin oranges; beat well. Pour in ... at 375°F for 20 to 25 minutes. Cool completely and frost. Mix ingredients.

86. MANDARIN ORANGE CAKE

Mix cake mix (dry), mandarin oranges, eggs and oil. Bake ... at 350 degrees 30 to 35 minutes. Frost and refrigerate. Serve with orange sherbet.

87. PINEAPPLE-ORANGE SUNSHINE CAKE

Preheat oven to 350°F. In a bowl, stir together cake mix, applesauce, eggs and mandarin oranges (including syrup) until moist. Beat ... comes out clean. Cool completely before frosting. Combine all ... cake. Yield: 16 servings.

88. PINEAPPLE MANDARIN ORANGE CAKE

Mix together cake mix, eggs, oil and oranges (with juice) and beat for ... is cooled. Blend Cool Whip into pudding. Frost cake. Makes 8 servings.

89. ISLAND CAKE

Mix cake mix, oranges and juice, eggs and oil ... cake tests done. Cool on rack. When layers are ... servings. The cake must be kept refrigerated.

90. MANDARIN ORANGE CAKE

Mix all of the above (including mandarin orange juice) for 2 minutes. Pour into greased and floured cake pan. Bake at 350 degrees ... together. Top cake. Refrigerate.

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