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Results 1 - 10 of 85 for old peaches
Melt butter. Mix all ingredients together except for peaches. Pour into 13x9x2-inch dish. ... stir! Bake 1 hour at 350°F, or until golden brown.
In a mixer, beat together sugar and butter until light. In a measuring cup, measure flour and stir in baking powder, and cornstarch. In a ...
Wash and slice peaches, mix with sugar, cook ... drop from a spoon all at once, remove from heat and stir foam down, put in hot jars and seal.
Cook peaches in water until tender. Mix ... down into the peach juice. Pour remaining peaches in ... baking. This should be juicy cobbler, not dry.
Place all ingredients in a large heavy stainless steel or enamel kettle; stir to mix. Then let stand at room temperature for 1 hour. Set ...
For cobbler dough, combine flour, ... stirring constantly until peaches are tender and syrup thickens, ... degrees 20 minutes or until golden brown.
Mix flour, salt, shortening and 1/2 cup milk and roll out. Spread fruit over dough and roll up. Cut into 1 inch slices and place in pan ...
Use firm but ripe peaches. Peel, slice and remove ... Fresh Fruit per cup of sugar may be added to the sugar to keep preserves from turning black.
Mix cake mix, pie filling, and eggs. Beat until peaches are in small pieces. Spread ... minutes until center springs back when touched lightly.
For cobbler dough, combine flour, ... stirring constantly, until peaches are tender and syrup thickens, ... golden brown. 6 servings. Delicious.
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