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Results 61 - 70 of 85 for old peaches
Preheat oven to 350 degrees. Melt butter in an 8x8 inch glass dish. In a bowl mix flour, salt, sugar and baking powder together. Add milk ...
Combine eggs and sugar; beat ... according to manufacturer's directions. Serve with crushed sweetened strawberries or peaches. Makes 1 gallon.
Preheat oven to 400 degrees. Toss the fruit or berries with sugar and pour into a well grease 1 1/2 quart oblong baking dish. Sprinkle ...
Cook in three 9 inch ... and red cherries. This cake does not need to be made several weeks ahead of time. This recipe is over sixty years old.
For cake, dissolve yeast and ... topping ingredients, except peaches. Sprinkle over dough. Top with peach slices. Bake at 375°F for ... Yield: 2 coffee cakes.
Grease a 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Line bottom of pan with wax paper; grease wax paper. Set aside. Sift together flour, ...
(I use Birds custard powder, ... strawberry jam. Drain peach slices and arrange on top ... over cake and peaches. Scatter with chopped almonds ... peaches and toasted almonds.
Cut Crisco into flour, add ... Drain juice from peaches, if juice isn't 2 ... pinwheels carefully. Bake at 350 degrees for approximately 55 minutes.
Combine all ingredients in medium mixing bowl. Put in 8x10-inch casserole dish and bake for 1 hour at 350 degrees.
70. OLD TIME COBBLER
Melt 1 cube butter in 9 x 13 inch pan. Pour batter in pan and pour fruit mixture over batter. Bake 45 to 60 minutes at 350 degrees. Serve ...
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