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Results 21 - 30 of 85 for old peaches
Chilling dough facilitates handling. Preheat ... salt. Add to peaches. Sprinkle on lemon juice ... tender and crust is golden brown. 6 servings.
Combine peaches and sugar in a large, ... 18 hours. Pour peach mixture into a large Dutch ... water bath 15 minutes. Yields about 7 half pints.
Preheat oven to 400 degrees. ... and flour. Add peaches, water and extract; blend ... Spoon half of peach mixture into pastry; dot with ... 8 to 10 servings.
1. Make Filling: Wash peaches, peel. Cut in halves, ... Top with half peach mixture and half whipped cream. ... desired, adjust amounts to your taste.
Combine sugar, flour, cinnamon and salt. Add to peaches; sprinkle on lemon juice. ... instructions with pie crust to finish top crust and bake.
To prepare pulp - wash, ... peel, and chop peaches; cook until soft, adding ... rims and adjust lids. Process 5 minutes in a boiling water bath.
Pare and stone 1 quart of very soft peaches. Add to them 2 ... in a hand-turned freezer.) When frozen, this will fill a dish holding 4 quarts.
Toss sliced peaches with lemon juice and set ... Bake an additional 15 minutes. Cool 10 minutes. Run a knife around the edge of the pan to loosen.
Preheat oven to 400 degrees. Toss sliced peaches with lemon juice. Stir in ... top of hole. Bake 45-50 minutes. Serve with ice cream. Serves 6.
Combine fruit and sugar; let stand 12 to 18 hours in a cool place. Bring slowly to boiling, stirring frequently. Boil gently until fruit ...
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