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Results 41 - 50 of 85 for old peaches
Peel peaches and stick two cloves in ... in top. Cook until tender when tested with a fork. Put in sterilized jars, cover with syrup and seal.
Combine sugar, tapioca, salt, spices, ... lemon rind. Place peaches and sugar mixture in alternating ... Bake 400 degrees for 45 to 50 minutes.
Peel and half peaches, place cut side down ... for 10 minutes. Reduce heat to 350 degrees and bake 30- 40 minutes longer. Chill and serve cold.
To prepare pulp: Wash, scald, pit and chop peaches. Cook until soft, adding ... water bath for 10 minutes. Yield: About 4 quarts or 8 1/2 pints.
Preheat oven to 350 degrees. In large bowl combine cake mix and all base ingredients. Beat. Spread into a greased 13 x 9 pan. In medium ...
Take fresh gathered peaches (peel them) to half their ... until reduced to half. Put the peaches in jars. Add as much brandy as you have syrup.
Preheat oven to 350 degrees. In a large bowl combine dry cake mix, pie filling, eggs, 1/2 tsp. extract and nuts. Blend at low speed until ...
Preheat oven to 350 degrees. In a large bowl combine dry cake mix, pie filling, eggs, 1/2 teaspoon extract and nuts. Blend at low speed ...
Mix above ingredients for pie filling. Crust: Double above recipe. Combine flour and salt in mixing bowl. Cut in Crisco until uniform, will ...
Mix cornstarch with 3 cups sugar, add 3 cups water, bring to a boil and let boil for 1 minute. Add fruit. Remove from heat. Mix flour, ...
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