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Results 11 - 20 of 85 for old peaches
Cook peaches in water until tender. Mix ... dumplings down into peach juice. Pour remaining peaches in ... should be a juicy cobbler, not dry.
Blend sugar, flour and salt. Mix with peaches. Heat peaches slightly. Line ... top crust and cut slit. Bake in 425 degree oven about 40 minutes.
To make filling, arrange peach slices in greased 8x8 inch ... tablespoons sugar. Bake at 400 degrees for 40 minutes. Serve warm with cream or ice cream.
To make the filling, combine ... 5 of the peaches and cut them in half ... crevices of the peach halves in the pie shell. ... or longer before serving.
Preheat oven to 350 degrees. ... batter. Immediately drop peaches over top of batter evenly. ... servings over so that the peaches are on top.
Line a greased 9-inch pie ... 425 degrees. Peel peaches and slice into large bowl. ... warm. If using glass pie pans, reduce heat by 25 degrees.
Combine sugar and butter. Add ... milk. Spread on peaches or any fresh fruit. Topping: ... at 325 degrees for 50 minutes. Serve with warm cream.
Combine cornstarch and 1/4 cup ... set aside. Combine peaches, 1 cup apple juice, ... inch strips. Spoon peach mixture into an 8 inch ... warm. Makes 6 servings.
For crust mix flour and ... size. Filling: Mix peaches with juice, butter, sugar, and ... on bottom; add peach mixture. Cover with second crust. ... or until golden brown.
Combine first 3 ingredients in ... low heat until peaches are tender and mixture thickens. Pour peach mixture into a lightly buttered ... room temperature before serving.
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