4 c. thinly sliced peaches
1 c. sugar
3 tbsp. flour
1 tbsp. butter
1/8 tsp. salt

Blend sugar, flour and salt. Mix with peaches. Heat peaches slightly. Line bottom of baking dish with pastry or biscuit dough with a little more shortening added. Dot on butter. Put on top crust and cut slit. Bake in 425 degree oven about 40 minutes.