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Results 51 - 60 of 85 for old peaches
Blend at low speed until completely moistened. Beat 2 minutes at medium. Use 9"x13" pan. Sprinkle with topping. Bake at 350 degrees for 40 ...
Preheat oven to 350 degrees. In a large bowl, combine dry cake mix, pie filling, eggs, 1/2 tsp. extract and nuts. Blend at low speed until ...
Fill pie pans with milk, sliced peaches on top, and dot with butter. Grate a little whole nutmeg on top and bake at 350 degrees until brown.
Place peaches in 1 1/2 quart dish; ... for 25 minutes or until top is lightly browned. Makes 6 servings. I have substituted pecans for almonds.
Sift flour, 1/4 cup sugar, ... Arrange 9 large peach halves, cut sides up, on ... yolks; pour over peaches and return to oven for ... used instead of peaches.
Blend sugar, flour, and salt. Mix with peaches. Heat peaches slightly. line ... crust and cut slits. Bake in 425 degree oven about 40 minutes.
Bring peaches and sugar to boil and boil 15 minutes. Pour into hot sterile jars and seal. Yields approximately three pints.
Mix cake mix, pie filling, eggs, flavoring and nuts. Blend at low speed until moistened about 1 minute. Beat 2 minutes at medium speed. ...
Mix fruit and sugar. Allow ... or store in refrigerator. Up to 1 pint brandy may be added. Makes about 7-9 pints (depends on size of peaches).
Put dried fruit in saucepan with just enough water to cover and cook, uncovered, until tender. Drain and mash fruit, add sugar and spice, ...
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