Old Fashioned Turnips - Recipes

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Results 1 - 10 of 27 for old fashioned turnips

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1. OLD FASHIONED SCALLOPED TURNIPS

Butter 1 quart casserole. Melt ... of the sliced turnips in casserole top with a ... another 30 to 45 minutes or until tender and bubbly. Serves 4.

2. TURNIP GREENS, OLD FASHIONED STYLE

Pick and wash turnip greens several times. Tear into ... greens and roots are tender. Serve with green onions, if desired. Yield: 6 to 8 servings.

3. OLD FASHIONED TURKEY AND DRESSING SOUP

Bring water to boil. Add bouillon cubes and let dissolve. Add vegetables and cook until just barely tender. Add cornbread dressing and ...

4. OLD FASHIONED BEEF STEW

Coat meat with flour. Brown with chopped onion in oil in a large skillet. Add bouillon, water and Worcestershire sauce. Cover and simmer 1 ...

5. OLD-FASHIONED CHICKEN STEW

1. Mix flour, 1 teaspoon salt, 1/4 teaspoon pepper. Coat meat with flour mixture. Melt shortening in large skillet; brown meat thoroughly. ...

6. OLD FASHIONED VEGETABLE SOUP IN CROCK POT

Place the meat, water, salts, ... return to pot. Add potatoes, corn, tomatoes and turnips. Cover and cook on high for 2-3 hours more. Serves 10-12.

7. OLD FASHIONED BROWN STOCK (BEEF)

Bits of cooked beef or veal, bones from roast, lamb fowl, or chops can be used. Avoid using smoked or corned meats. (Marrow bones can be ...

8. OLD-FASHIONED BEEF STEW

Mix flour, 1 teaspoon salt and the pepper. Coat meat with the flour mixture. Melt shortening in large skillet. Brown meat thoroughly. Add ...

9. GRANDMA'S OLD FASHIONED CHICKEN SOUP

Place chicken in large pot of water. Add handful of coarse kosher salt. Bring to a boil, then skim off the top. Add all the vegetables and ...

10. OLD FASHIONED BURGOO SOUP

Sort and wash beans and peas. Place in a large bowl, cover with water 2 inches above beans and let soak overnight. Fry bacon. In a large ...

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