Results 1 - 10 of 228 for old fashioned milk pie

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Mix sugar, flour and salt in pie shell with your finger. Add ... filling crust with milk. Sprinkle with nutmeg. Bake ... degrees for 40 minutes.

In heavy saucepan, dissolve cornstarch ... in sweetened condensed milk and egg yolks. Cook and ... garnish top of pie. Refrigerate leftovers. Serving Size: 6

Make your pie dough to fill with fruit. ... Fry in deep cooking oil till a little brown. Drain on paper towels for excess grease. Cool and eat!

Mix well. Pour into uncooked pie shell; sprinkle with nutmeg if desired. Bake at 300°F until custard is set and lightly brown.

Combine milk, rice, pudding mix, raisins ... use pudding and pie filling that needs to be ... do not include milk called for on pudding package!



Combine sugar, flour and salt ... Add cream and milk. Blend well. Pour into pie shell 9 inch. Dot with ... degrees and bake 35-40 minutes more.

Mix sugar and flour together. Add cream and milk and stir well. Pour into unbaked 10-12 inch pie shell. Sprinkle a 1/4 cup ... cut in small servings.

Bake pie shells. Set aside. Separate eggs. ... yolks, 1 cup milk, butter, sugar and vanilla ... Spread over pies and brown in oven. Makes 2 pies.

Combine milk, rice, pudding mix, raisins ... into dessert dishes or serving bowl. Sprinkle with cinnamon or nutmeg, serve warm. Makes 10 servings.

Cream butter gradually add sugar, ... well. Stir in milk, water and vanilla. Pour into pie shell. Bake at 400 degrees ... minutes. Cool and refrigerate.

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