Results 21 - 30 of 228 for old fashioned milk pie

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Combine eggs and sugar, beating ... Gradually add scalded milk, stirring constantly. Pour mixture into pie shell and sprinkle with nutmeg. ... Yield: 1 (9") pie.

Scald milk. Mix together 2 cups ... whites. Beat until stiff peaks. Cover pie sealing edges. Bake at 350 degrees until brown, about 10 minutes.

Prepare pastry. Roll out half ... top crust on pie, pressing around the edges to seal. Brush pastry with milk and sprinkle with sugar. Bake ... on a floured board.

Combine 2 cups sugar, flour, ... saucepan. Stir in milk and butter; cook over medium ... very stiff. Top pie with meringue. Bake at 325°F until meringue is golden brown.

Add water to brown sugar ... yolks and add milk gradually, stirring to prevent lumping. ... Pour into baked pie shell. Top with meringue: egg ... over 100 years old.)



Cut in shortening and salt ... and transfer to pie pan. Crimp or flute. (For ... then mix in milk and vanilla. Beat in eggs, ... and crust is golden.

Cream sugar. Add milk and flour. Mix well. Stir ... until thick, but not dry. Pour custard in to 9 inch pie crust and bake at 325°F until done.

Combine eggs and sugar, beating ... nutmeg. Gradually add milk, stirring constantly. Pour mixture into pie shell and sprinkle with nutmeg. ... Cool thoroughly before serving.

Combine milk, rice, pudding mix, and ... Cool 5 minutes, stirring twice. Pour into dessert dishes. Sprinkle with cinnamon and nutmeg. Serve warm.

Warm milk. Sift salt and sugar ... knife placed into pie comes out clean. Makes 2 ... the partly baked pie shells. The filling does not separate.

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