2 c. sugar
4 heaping tbsp. flour
3 tbsp. cocoa
pinch of salt
2 c. milk
4 tbsp. butter
4 eggs, separated
4 tbsp. sugar
1/4 tsp. cream of tartar
1 baked pie crust

Combine 2 cups sugar, flour, cocoa and salt in medium saucepan. Stir in milk and butter; cook over medium heat. Separate eggs; beat yolks and stir into mixture. Continue to stir until thick. Pour into baked crust.

Prepare meringue by beating egg whites, cream of tartar and 4 tablespoons of sugar until very stiff. Top pie with meringue.

Bake at 325°F until meringue is golden brown.