Old Fashioned Chicken Stuffing - Recipes

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Results 1 - 10 of 12 for old fashioned chicken stuffing

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1. OLD-FASHIONED CORNBREAD DRESSING

Mix cornbread with bread stuffing. Add plenty of chopped ... soup. Add enough chicken broth to make mixture almost ... brown for last 15 minutes.

2. THANKSGIVING TURKEY

Rub inside of turkey with ... and sprinkle over stuffing mixture. Toss lightly to mix. ... Makes 9 cups or enough to stuff a 12 to 14 lb. turkey.

3. OLD - FASHIONED POULTRY STUFFING

Cook celery, onion, poultry seasoning ... about 4 cups stuffing or enough for 1 (5 ... soup instead of chicken; omit chopped onion, and ... seasoning to 1 teaspoon.

4. OLD FASHIONED BREAD STUFFING

Cook onion in butter until tender; add poultry seasoning, salt and pepper. Toss with bread cubes. Drizzle broth over cubes and toss again. ...

5. OLD FASHIONED BREAD STUFFING

Cook onion and celery in butter until tender. Mix seasonings together over bread crumbs. Add onion mixture, broth and eggs and combine. ...

6. OLD FASHIONED BREAD STUFFING

Saute celery and onion in ... be used for stuffing chicken, turkey or pork chops. ... oven at 375 degrees for 25 to 30 minutes. Yield: 5 1/2 cups.

7. OLD FASHIONED STUFFING

Cook onion and celery in ... and sprinkle over stuffing mixture. Toss lightly. Pour combined ... Stuff bird (12-18 pounds) and roast immediately.

8. OLD-FASHION HERB STUFFING

Preheat oven to 350°F. Place ... cooking spray. Spoon stuffing into dish. Cover and bake 25 to 30 minutes or until heated through. Serves 4.

9. CRANBERRY SKILLET DRESSING

Combine oats and egg; mix ... Add oats and stuffing mix, stirring to coat thoroughly. ... with beef, poultry, or pork (if desired). 8 servings.

10. OLD FASHIONED BREAD STUFFING

Saute celery and onion in chicken fat until tender. Add to ... stock. For dry stuffing, add less chicken stock. ... roasting. Will fill a 12 lb. bird.

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