Old-Fashioned Stuffing - Recipes

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Results 1 - 10 of 34 for old-fashioned stuffing

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1. OLD FASHIONED BREAD STUFFING FOR TURKEY

Cook onion and celery in ... and roast. Oyster Stuffing: Add 2 cups oysters, ... Bread Stuffing. Yield: 9 cups (Enough to stuff a 12 pound bird).

2. OLD-FASHIONED LITHUANIAN CRACKER STUFFING

Cook celery and onions in ... egg, parsley, sage and thyme, salt and pepper. Mix well. Makes 2 1/2 cups stuffing, enough for 3-4 pound chicken.

3. OLD FASHIONED STUFFING

Cook onion and celery in ... and sprinkle over stuffing mixture. Toss lightly. Pour combined ... Stuff bird (12-18 pounds) and roast immediately.

4. OLD FASHIONED STUFFINGS

Saute celery and onions in ... mixture, toss lightly until ingredients are well mixed. It is enough stuffings for a 14 lbs. turkey. Makes 10 servings.

5. OLD FASHIONED BREAD STUFFING

Cook and stir onions and ... onion mixture and water to bread crumbs in large bowl. Toss to mix. Makes 8 cups stuffing for a 12 to 14 pound turkey.

6. OLD FASHIONED STUFFING

Cook celery and onion in ... ingredients; mix well. Makes enough stuffing for 14 to 18 pound ... a moist dressing is preferred add more broth.

7. OLD - FASHIONED POULTRY STUFFING

Cook celery, onion, poultry seasoning ... about 4 cups stuffing or enough for 1 (5 ... chopped onion, and increase poultry seasoning to 1 teaspoon.

8. OLD FASHIONED BREAD STUFFING

Cook onion and celery in butter until tender. Mix seasonings together over bread crumbs. Add onion mixture, broth and eggs and combine. ...

9. OLD FASHIONED BREAD STUFFING

Cook onion in butter until tender; add poultry seasoning, salt and pepper. Toss with bread cubes. Drizzle broth over cubes and toss again. ...

10. OLD FASHIONED STUFFING

Cook celery and onions on top of stove until tender - put seasonings in while its cooking - put in bowl sliced apples, raisins, and ...

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