4 c. diced celery
1 c. onion, chopped
1 c. butter
4 qt. dry bread cubes
1 tbsp. salt
1 1/2 tsp. poultry seasoning
1/2 tsp. sage
1/2 tsp. pepper
Hot broth or water

Cook celery and onion in hot butter, until transparent. Turn into large bowl. Add other ingredients; mix well. Makes enough stuffing for 14 to 18 pound turkey. If a moist dressing is preferred add more broth.