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Results 11 - 20 of 34 for old-fashioned stuffing
Preheat oven to 350°F. Place ... cooking spray. Spoon stuffing into dish. Cover and bake 25 to 30 minutes or until heated through. Serves 4.
Cook onion and celery in butter until tender. Mix seasoning and sprinkle over bread cubes. Add onion mixture and water (combine). Stuff ...
Saute celery and onion in ... be used for stuffing chicken, turkey or pork chops. ... oven at 375 degrees for 25 to 30 minutes. Yield: 5 1/2 cups.
Saute celery and onion in ... stock. For dry stuffing, add less chicken stock. ... stuffing in bird just before roasting. Will fill a 12 lb. bird.
Mix in order given.
Cook onion and celery in shortening and butter until tender crisp. Mix seasonings together and sprinkle over bread cubes. Add onion mixture ...
Precook cabbage for about 5 minutes until it is pliable. Combine tomato sauce, sour salt, honey and raisins. Simmer for 10 minutes. Adjust ...
In saucepan cook celery and ... 2-quart casserole. Bake at 350 degrees for 45 minutes. Makes about 8 cups stuffing or enough for a 10-pound turkey.
Saute onions in butter until ... in 2 separate pans. This recipe will make enough stuffing for an 18 pound turkey and up with plenty leftover.
Saute onions and celery in ... Add more water if needed. If desired bake stuffing in covered dish for last of roasting with turkey. Serves 12.
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