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Results 21 - 30 of 34 for old-fashioned stuffing
In saucepan, cook celery and ... quart casserole. Bake at 350 degrees for 45 minutes. Makes about 8 cups stuffing or enough to a 10 pound turkey.
Mix cornbread with bread stuffing. Add plenty of chopped ... hours. Cover with aluminum foil at first. Take off foil and brown for last 15 minutes.
This recipe makes 2 meals – one to enjoy now and one to freeze for later. Preheat oven to 350°F. Grease 2 baking dishes with cooking spray ...
Rub inside of turkey with ... and sprinkle over stuffing mixture. Toss lightly to mix. ... Makes 9 cups or enough to stuff a 12 to 14 lb. turkey.
Heat oven to 350 degrees. ... in diameter. Place stuffing choices on one patty to ... Garnish with olives and serve with remaining sauce. 6 servings.
Combine oats and egg; mix ... Add oats and stuffing mix, stirring to coat thoroughly. ... with beef, poultry, or pork (if desired). 8 servings.
Thoroughly mix: Add: Then add: Chill until partially set. Now add: Pour into an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Chill the salad mold ...
Heat oven to 350 degrees. ... in diameter. Place stuffing choices on one patty to ... slice). Calories 390, Carbohydrates 21g, Protein 22g, Fat 24g.
Cook meat in medium sized glass mixing bowl in microwave oven 5 minutes, stirring occasionally, rotating dish 1/4 turn 3 times. Drain. Add ...
Cut slice from top to ... tomatoes with liquid, stuffing mix, onion, garlic and salt. ... sauce over wedges; sprinkle with cheese. 6 servings.
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