1 c. celery, diced
1 c. onion, diced
1 c. apple, sliced
1 c. raisins
1 tsp. sage
1 tsp. poultry seasoning
4-6 slices of white bread

Cook celery and onions on top of stove until tender - put seasonings in while its cooking - put in bowl sliced apples, raisins, and crumbled bread - add celery-onion mixture and mix well - add milk to moisten. Stuff into bird. Serves 4-6.