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Results 1 - 10 of 60 for nut bread coffee
Mix egg, baking soda, vanilla, ... water and instant coffee in large bowl until well ... sugar, honey and nuts into raisin mixture until well ... rack to remove bread from cans. You may open ... cream cheese or jelly.
Use leftover coffee or mix cup of instant ... amount; can leave breads in small pans and wrap ... moist and freezes well. Best I've ever tasted!
Chop dates and walnuts and ... with the strong coffee in which 2 teaspoons of ... floured dates and nuts and the flour in them. ... This makes tow bread tin loaves.
I. In large bowl, combine ... Apricot Glaze: Combine sieved apricot jam, oil and lemon juice. V. Brush Coffee Bread with Apricot Glaze while warm.
Place bread cubes in a mixing bowl. ... sauce ingredients and cook in a double boiler for 5 minutes. Serve bread pudding war with warm sauce.
Grease a bundt pan and pour nuts in bottom. Cut biscuits in ... 40 minutes. Cool 5 to 10 minutes and put on serving plate. Do not cool too long.
Cream shortening and sugar until fluffy, add eggs, one at a time, beating well after each. Stir in bananas, sift together dry ingredients, ...
Combine all ingredients through chocolate ... Spoon into greased bread tin, 9 x 5 inches. Let stand 20 minutes. Bake at 375 degrees for 45 minutes.
Cut biscuits in fourths. Mix ... 1 cup chopped nuts in the bottom of pan. ... desired. Pour over biscuits. Bake at 350 degrees for 35 minutes.
Butter Bundt pan and sprinkle nuts and raisins in bottom. Cut frozen bread into pieces and place in ... and bake at 350 degrees for 30 minutes.
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