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noodles vegetables
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334
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noodles vegetables
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1.
RAMEN NOODLE VEGETABLE LO MEIN
Stir fry the
vegetables
according to the directions; Cook the ramen
noodles
according to the directions drain ... lo mein in about 8 minutes.
Ingredients: 3 (noodles .. oil .. vegetables)
2.
CHICKEN NOODLE & VEGETABLE CASSEROLE
* Note: To make this ... drained pasta and
vegetables
and mix well. Coat a ... garlic toast or favorite crusty bread and you have a full meal!
Ingredients: 18 (cheese* .. cream* .. mayonnaise* .. onions .. powder** ...)
3.
CHUNKY CHICKEN VEGETABLE NOODLE SOUP
In large saucepan, combine water, tomato sauce, and
vegetables
. Bring to a boil, ... minutes or until
vegetables
are tender. Makes about 5 servings.
Ingredients: 5 (broth .. sauce .. turkey ...)
4.
SZECHUAN SAUCE WITH NOODLES AND VEGETABLES
Put your
noodles
in a boiling pan of ... minutes). Chop all
vegetables
up and sauté with the ... Stir constantly until all is covered in the mix.
Ingredients: 9 (broccoli .. mushroom .. noodles .. oil .. strips ...)
5.
VEGETABLE NOODLE SOUP WITH CHICKEN
In large pan combine water, tomato sauce and
vegetables
. Bring to a boil ... minutes, stirring occasionally. Serve with cheese sprinkled on top.
Ingredients: 7 (bouillon .. broth .. soup ...)
6.
NOODLE KUGEL WITH VEGETABLES
Prepare
noodles
according to package directions. Drain. ... until mixture is set (when a knife inserted in the center comes out clean). 8 servings.
Ingredients: 10 (leaves .. mushrooms .. noodles .. oil .. paprika ...)
7.
VEGETABLE NOODLE SIDE DISH
Cook Ramen
noodles
per directions. Break up
noodles
... to boil, cut
vegetables
into thin slices (nickel size). ... yellow squash and pea pods.
Ingredients: 5 (best .. carrots .. stalks .. zucchini ...)
8.
RAMEN NOODLE VEGETABLE DISH
Cook
noodles
. Drain. Sprinkle with seasoning. Cook
vegetables
and drain. Combine
vegetables
with ... of mushroom soup. Makes 2 large servings.
Ingredients: 6 (broccoli .. carrots .. soup ...)
9.
CHUNKY CHICKEN NOODLE SOUP WITH VEGETABLES
In a large saucepan, combine ... minute or until
vegetables
are tender. Stir in chicken ... Remove bay leaf. Let stand 5 minutes covered 5 minutes.
Ingredients: 10 (broth .. leaf .. leaves .. parsley ...)
10.
CHICKEN NOODLE AND VEGETABLE SOUP
In a large saucepan, bring ... reduce heat. Add
noodles
. Cover and simmer for ... 178 Calories, 3 g. Fat, 53 mg. Cholesterol and 945 mg. Sodium.
Ingredients: 8 (broth .. halves ...)
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RECIPE PULSE
TRENDING NOW
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