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Results 101 - 110 of 334 for noodles vegetables
Cook and stir beef, onion ... Cover and simmer until beef is tender 1 1/2 to 2 hours. Stir in noodles; simmer uncovered until noodles are tender.
Heat 2 tablespoons oil in ... wok. Cut rice noodles into 1/4-inch wide strips. Heat ... Use additional 1/2 pound shrimp, if preferred. Serves 8.
103. CABBAGE NOODLES
Put the shredded cabbage into ... water. Add the noodles and cook for 10 minutes. ... as you would regular noodles. Delicious! A family favorite
Mix oil, sugar, vinegar, salt and pepper together and our over greens. Add noodles and almonds. Mix well.
105. CABBAGE AND NOODLES
Cook noodles in salted water until done. ... squeeze out well. Brown cabbage in oil. Pour melted butter over noodles, and add cabbage and serve hot.
Drain salmon. Break into large ... Thaw and drain vegetables. Stir in vegetables, cooked noodles and 1 cup cheese. Gently ... melts. Makes 6 servings.
In a large saucepan, melt ... Meanwhile microwave the vegetables (broccoli, carrots, cauliflower, work well). ... desired. Serve over noodles. 6 servings.
DRESSING: Whisk together vinegar, soy ... to boil. Add noodles and boil until tender, stirring ... gently to combine. Serves 12 on cabbage leaves.
Preheat the oven to 375°F. ... boil. Partially cook noodles in the boiling water for ... 5 to 8 minutes or until heated through and serve.
For dressing: Whisk together vinegar, ... to boil. Add noodles and boil until tender, stirring ... leaves and mound salad in center. 12 servings.
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