2 lb. head of cabbage, grated
2 tbsp. butter, melted
2 tbsp. vegetable oil
1 (14 oz.) pkg. Hungarian homemade noodles (1/2 to 1 inch wide)

Cook noodles in salted water until done. Rinse and drain well. Grate cabbage, salt, let stand for a few moments and squeeze out well. Brown cabbage in oil. Pour melted butter over noodles, and add cabbage and serve hot.