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Results 91 - 100 of 334 for noodles vegetables
Heat oil in a wok, ... seconds. Stir in noodles to coat with garlic and ... shrimp, peanuts, cilantro leaves and lime slices. Makes 4 servings.
Dredge beef in flour; brown ... remaining ingredients, except noodles. Cover and bring to ... tender. Serve over noodles. Yield 12-14 servings.
Dredge beef in flour; brown ... remaining ingredients except noodles. Cover and bring to ... Serve over cooked noodles. Yield 12 to 14 servings.
Cook and stir beef, onion ... Stir (wide) egg noodles and green pepper into soup. ... minutes. Stir in parsley. 4 servings (490 calories each).
Combine sauce ingredients and simmer ... on platter lined with cooked noodles and top with sauce from baking dish. Sprinkle with grated cheese.
Cook and stir beef, onion, ... from soup. Stir noodles, green pepper into soup; ... until noodles are tender, about 10 minutes. Stir in parsley.
Stir fry garlic, black beans, ... boil. Plunge rice noodles in for 1 minute. Remove ... noodles and stir over low for heat for 2 minutes. Serve hot.
In a large, heavy skillet ... then mix with noodles and cheese. Serve hot. For ... top, or try using Chinese cabbage in place of regular cabbage.
99. NOODLE SALAD
Cook spaghetti according to directions on the package. Drain the noodles and add the onion, carrot ... noodles and add the celery seed. Refrigerate.
1. Place chicken in an ... pot, begin sauteing vegetables in a couple tablespoons of ... boil and cook noodles in the stock until firm. ... adjust seasonings if needed.
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