1 pkg. spaghetti noodles
1 small onion, diced
1 carrot, diced
1 green pepper, diced
1/2 c. apple cider vinegar
1 tsp. salt
1/4 tsp. garlic salt
1/4 c. vegetable oil
1 c. sugar
2 tsp. celery seed

Cook spaghetti according to directions on the package. Drain the noodles and add the onion, carrot and green pepper. Mix in a pan the vinegar, salt, garlic salt, oil and sugar. Bring this mixture to a boil; remove from heat and let cool. Pour over the noodles and add the celery seed. Refrigerate.