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Results 1 - 10 of 235 for no salt jerky
1. BEEF JERKY
Choose lean beef only, as fat goes rancid when making jerky. Remove all fat from ... across the grain no more than 1/4" thick and ... Sodium Nitrate (curing salt) can be used to ... follow directions on package.
2. JERKY
In case you cannot find garlic powder, garlic salt can replace the salt and ... baking. With all Jerky recipes, cut meat into 1/16 ... hours in a dehydrator.
Mix first 7 ingredients together ... before done. Note: May substitute garlic salt for regular table salt. Double recipe for larger pieces of meat.
Cut meat into thin strips (1/8 inch) about 4 inches long. Soak overnight in a cover pot in above mixture. Put meat on a rack in oven to dry ...
Mix all ingredients together in ... from the oven jerky is cooled and stored in ... to prevent further drying. Store in refrigerator or freezer.
6. DEER JERKY
Mix enough water with above ... allow moisture to escape. Leave meat in oven at least 8 hours but not longer than 10 hours. You'll have good jerky.
Mix all the above ingredients and pour over meat and marinate overnight in refrigerator or where cool. (Zip Lock bags do very well for this ...
Remove all fat from the meat and place in freezer. When it is semi-frozen, cut it into 3/8 to 1/4 inch strips. Meat cut against the grain ...
9. DEER JERKY
Combine for sauce to marinate. ... Seasoning or Seasoned salt 6 to 8 lb. deer ... house, dries the clothes and makes jerky all at the same time.
10. VENISON JERKY
Mix oil, sauces and seasonings together and pour over venison strips. Marinate overnight. Place strips of venison on cookie sheets and ...
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