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Results 61 - 70 of 235 for no salt jerky
61. VENISON JERKY
Cut venison in long thin strips. Mix wet and dry ingredients and marinate venison strips in mixture for 8 to 12 hours in refrigerator. ...
62. OVEN DRIED JERKY
Trim and discard all fat ... garlic powder, onion salt, hickory smoke salt in ... dry to touch, about 5 hours. Store in airtight plastic bags.
63. VENISON JERKY
Trim all fat from meat, slice with grain about 1/4 to 1/2 inch thick. (The meat slices better when semi-frozen). Mix all ingredients ...
64. BEEF JERKY
For meat, use cheap cut. Cut with grain very thin, trim off all fat. Don't over crowd meat in marinade. Soak meat overnight in marinade. ...
65. HAMBURGER JERKY
Mix above ingredients together well. Place part of mixture between sheets of waxed paper, lining baking sheets. Spread to 1/4 inch thick. ...
66. BEEF JERKY
Mix ingredients together. I use a glass bowl. Cut round or flank steak into 1/8 or 1/4 inch strips (across the grain). Meat cuts easier if ...
Discard fat from meat. Cut meat 1/8-1/4 inch thick, about 1/2 inch wide and as long as possible. Combine ingredients in bowl and mix meat ...
Cut meat in 3/8-inch strips. Mix all ingredients to make marinade. Put meat strips in marinade sauce and marinade in refrigerator ...
69. VENISON JERKY
Mix all above ingredients together except 1/2 of the lemon pepper. Mix well and let it marinate overnight. When you are ready to cook, add ...
70. DEER JERKY
Cut meat in 1/2" to 3/4" pieces. Seal in air tight bag with above ingredients in refrigerator for 2 days. Drain off sauce and spread in ...
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