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Results 71 - 80 of 235 for no salt jerky
Trim and discard all fat from meat (it becomes rancid quickly). Cut meat into 1/2 or 1/4 inch slices (with or across grain as you wish). If ...
72. VENISON JERKY
Combine all ingredients; add meat and marinate for 6-8 hours or overnight in the refrigerator. Rinse meat lightly. Dry by blotting with ...
73. BEEF JERKY
Make marinade of these ingredients. ... hours in oven. Salt to taste when you flip ... cool, dry place. Lasts a long time (if not all eaten!).
74. DEER JERKY
To make the marinade, combine all ingredients except venison. Marinate venison for 12 hours. Remove excess moisture with paper towels. Bake ...
75. DEER JERKY
Mix all ingredients together. Soak meat for 24 hours in a covered pan in refrigerator. Bake at 200 degrees for 3 hours.
Trim off fat, cut meat into thin strips, place them in oblong pan or dish. Combine rest of ingredients in a saucepan. Bring to a boil, turn ...
Slice meat into thin strips while frozen (NO FAT). Marinate for 1 day ... underneath and dry in a 200 oven for 4 to 5 hours. Turn halfway through time.
78. OVEN DRIED JERKY
Trim and discard all fat ... and smoke flavored salt. Stir until seasonings are ... store air-tight in plastic bags or in a jar with a tight lid.
Cut steak diagonally approximately 3/8 x 3/8 inch. Leave 1 end of 2 pieces attached for ease of hanging. Trim all heavy fat away. Combine ...
80. HAMBURGER JERKY
Combine dry ingredients in a bowl, mix well. Add to hamburger, mix well. Add water and liquid smoke, mixing well. Divide into 4 equal ...
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