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Results 11 - 20 of 235 for no salt jerky
Thaw frozen meat partially. Trim all fat. Slice meat into 1/8" strips. Marinate overnight in brine. Drain. Lay in single layer on oven ...
Mix Teriyaki, pineapple juice, pepper, and salt in a bowl. Prepare meat ... tried for making jerky. The jerky has a ... couldn't be easier to make.
13. OHIO JERKY
1.Cut Venison into 1/4-inch-thick slices. In a large non-reactive bowl, combine all remaining ingredients and blend together. Add meat and ...
14. DEER JERKY
Season meat and let set overnight. Cut meat with the grain, 1/4 inch thick. Smoke for 6 hours in smoker.
15. VENISON JERKY
Grind up meat and mix with the first 8 of the above spices. Press meat onto sheets of tin foil or wax paper; be sure to get meat as thin as ...
16. JERKY
Place prepared meat in marinade for 24 hours, turning meat often.
17. DEER JERKY
Cut deer with the grain ... Cook on lowest setting until meat is dry. Store in tight container. No refrigeration is required after it is cooked.
18. BEEF JERKY
Cut beef into strips about ... inch thick. Mix salt, onion, and garlic powder, ... flame will dry jerky in about 4 days). Store ... bag or covered jar.
19. BASIC BEEF JERKY
Slice partially frozen meat as thinly as possible (with the grain for chewiness or against the grain for tenderness). Sprinkle the meat ...
Best cuts to use: leg ... If you have no metal rods, lay meat across ... will break apart. Store in ziplock bags in freezer. Prepare as above.
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