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Results 101 - 110 of 235 for no salt jerky
101. CARL'S VENISON JERKY
Combine all ingredients and add ... (toothpicks). Prop oven door open (very important). Let jerky dry 2 to 6 hours. ... may take longer to dry.
102. JERKY
Mix marinade ingredients together. Pour over meat and marinade overnight. Bake 6-8 hours at 150 degrees.
103. VENISON JERKY
Cut venison into 1/2 inch ... gas oven the pilot flame will dry jerky in 4 days. In 200 degree electric oven, leave in oven until dry by feel.
104. DEER JERKY
Cut lean meat into 1/4-inch strips. Mix all ingredients in a bowl. Soak meat overnight, stirring occasionally. Rinse off meat. Place meat ...
105. DEER JERKY
Cut hindquarter into 3 parts. ... on paper towel. Salt with seasoned salt to taste. ... oven. Slow cook until dry on lowest temperature of oven.
106. VENISON JERKY
Cut meat into thin strips. Mix all ingredients. Place in covered bowl. Mix as often as you can while marinating marinate in refrigerator 24 ...
107. TEX-MEX JERKY
I sometimes don't add these. ... thoroughly dry but still somewhat pliable (6-7 hours). Store in air-tight container. Makes about 8 oz. jerky.
108. SPICY JERKY
Trim meat to remove any ... until thoroughly dry but still somewhat pliable (6-7 hours). Store in air-tight container. Makes about 8 oz. jerky.
109. BEEF JERKY
Trim all fat from the ... temperature above 140°F at all times. Turn the jerky over each day. Alternatively, jerky may ... in a food dehydrator.
Marinate meat for at least 3 hours in deep container. Turn every hour or so and push meat down into sauce. Remove rack from oven and place ...
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