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Results 31 - 40 of 235 for no salt jerky
Tenderize meat with meat cleaver, and place in marinator. Mix rest of ingredients well and pour over meat. marinate 36 to 48 hours, stir or ...
32. JERKY
Soak meat 12 hours. Dry and smoke.
33. DEER JERKY
Mix all the above ingredients and pour into baking dish. Place meat strips into the sauce, cover and let soak 18 to 24 hours in the ...
34. JERKY
Remove as much fat as ... and thickness of jerky. Open oven door occasionally ... time. but I double you will be able to leave it alone that long.
35. BEEF JERKY
Cut long thin strips of ... liquid and place on oven racks for 10 to 12 hours, 150°F., do not try to rush the drying process. Very good Jerky!
36. BEEF JERKY
Dissolve salt and spices in warm water ... After cooking turn off heat, open door, let air dry for 8 more hours. Package jerky in bags or jars.
37. VENISON JERKY
Marinate sliced meat in remaining ingredients at least 8 hours. Stir or turn meat to make sure seasoning reaches all parts of the meat. Lay ...
Enter the wooded area very ... to cover completely. Salt and pepper to taste. Mix ... sit back and enjoy your big buck. Set oven on 150 degrees.
Cut meat 3/16" thick. (Remove fat and tallow.) Add water to cover meat, cover and refrigerate overnight. Drain, pat dry. Lay strips on oven ...
40. DEER JERKY
Marinate, overnight, the above ingredients over 1 pound of thinly sliced deer meat. Arrange meat on baking sheet and bake at 140 degrees ...
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