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Results 21 - 30 of 235 for no salt jerky
21. DEER JERKY
Slice with grain making strips 2 inches long and 1/2 inch thick. Place in shallow pan, combine all else, pour over meat. Let set in ...
22. DEER JERKY
Mix marinade, dip each piece of meat in marinade and leave overnight. Heat oven until warm and dry for 8 to 10 hours. Leave door ajar.
23. BEEF JERKY
To make meat easier to slice, place in freezer up to half hour. Cut off all visible fat and slice with the grain, into slices about 1/4 ...
24. VENISON JERKY
Mix meat and spices except ... water. Brush on jerky evenly. Bake at 100 degrees ... When middle is done, cut into strips. Can also be frozen.
25. BEEF JERKY
Freeze meat for 2-3 hours ... covered glass jar. No need to refrigerate. Jerky will keep for many weeks ... tasty. Recipe also good for deer meat.
26. BEEF JERKY #2
Trim fat from flank steak. ... sauce and garlic salt and lemon pepper. Place strips ... containers. (Note: Beef jerky should not be crisp. If ... temperature is too high).
27. VENISON JERKY
Mix salt, garlic powder, and pepper ... follow the smoker recipe. Hang strips on oven rack set on "warm" with door slightly ajar for 5-6 hours.
28. BEEF JERKY
Trim off all visible fat ... long thin strips, no more than 1/4 inch thick. ... If all fat has been removed, beef jerky will keep indefinitely.
29. VENISON JERKY
Cut venison in narrow strips ... In Oven: Lay Jerky on oven racks. Open door ... 1 1/4 hours on lowest temperature. Rotate every 20-30 minutes.
30. JERKY
Pour over meat, marinate 24 ... broiler separately. Bake at 150 degrees for 5 hours, turn a couple of times. Liquid smoke, more salt (if desired).
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