| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 235 for no salt jerky
81. BEEF JERKY
Combine all ingredients except beef. Stir well. Layer sliced beef and marinade in plastic container until all meat is covered. Cover ...
82. VENISON JERKY
Slice into thin strips while slightly frozen. Marinate venison strips in sauce for one day in refrigerator. After marinating place strips ...
Mix ingredients and let set overnight in refrigerator. Put jerky strips in smoker for 12 ... smoker with chips every 2 hours for the first 6 hours.
84. VENISON JERKY
Mix all ingredients and pour over venison as a marinade. Allow to stand overnight. Place venison strips on cookie sheet or foil in a 175 ...
Mix all but meat and pour in glass pan. Add cut meat turning to coat well. Cover and leave in refrigerator for 12 hours. Dry on a rack ...
86. OVEN-DRIED JERKY
Cut meat into 1/4 inch slices, 1 1/2 inches wide and several inches long. Combine all other ingredients in a bowl and stir until seasonings ...
87. BEEF JERKY
Soak overnight. Spread out on cookie sheet. Bake 150°F to 175°F about 8 hours.
88. HOMEMADE JERKY
Trim all excess fat from ... control on low (no higher than 150 degrees). The ... too much. Good jerky should be chewy and flexible, ... in a dry place.
Place meat strips into a shallow glass container. Mix rest of ingredients together and pour over strips of meat. Cover and refrigerate ...
90. DEER JERKY
Bake on 150 degrees for 9 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables