Results 1 - 10 of 12 for mussel mayonnaise

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Place mussels in heavy pot, cover tightly ... and cool. Combine mayonnaise and juice of orange. Dab ... orange peel and serve cold. Serves 4-6.

Combine, in a mixer, and spoon into a serving bowl. Refrigerate until ready to serve. Allow the dip to return to room temperature before ...

Remove stems from mushrooms and chop. Mix the stems with above ingredients and stuff the mixture into the mushroom caps. Bake in a lightly ...

Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish ...

Mash garlic and salt in ... bowl. Whisk in mayonnaise, olive oil, and lemon ... scrubbed and de-bearded mussels in large bowl. Add enough ... many specialty food stores.



Scrub and rinse mussels, trim byssus threads. Cover ... are cooking, combine mayonnaise, prepared mustard, sherry and ... lemon wedge to garnish.

Combine chopped celery, chopped green onions, diced apple, mayonnaise or vinaigrette and mussel meat. Allow to chill for ... 6 or lunch for 3.

Clean mussels immediately before cooking as removing ... or pour garlic mayonnaise over tops of sandwiches. Replace ... serve. Makes 4 sandwiches.

Brush mussels under cold running water. Remove ... teaspoon over each mussel. (Fresh drained oysters can also be used.) Makes 4 to 6 servings.

Clean mussels, remove threads, and steam ... from shells. Combine mayonnaise, sour cream, lemon juice, ... add to mayonnaise mixture and chill.

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