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Results 1 - 10 of 37 for mushroom stuffed burgers
Prepare stuffing. Combine meat and milk, mixing well. Divide into 5 patties. Pat each one into 6-inch circle. Place 1/4 cup stuffing in ...
Sprinkle 1 teaspoon salt and ... patties. Cook zucchini, mushrooms, red pepper, Italian seasonings, ... bottom half of each bun. Cover with bun top.
Cook bacon until crisp. Remove ... bacon; add with mushrooms to skillet and set aside. ... (pork sausage in burgers requires thorough cooking). Serve on ... desired). Yield: 8 servings.
Place about 1/4 cup ground meat in a burger press. Press a thin patty. ... Remove and refrigerate or freeze until ready to cook. Great on the grill.
Heat oven to 350 degrees. ... of cream of mushroom soup mixed with 2 tablespoons ... Worcestershire sauce. Bake at 350 degrees for 1 hour. Very good!
Combine chicken with salt and pepper to taste. Add remaining ingredients, except butter. Use 2 forks to mix together ingredients. Form into ...
Prepare stuffing mix according to package directions, or mix your favorite way. Combine milk and meat, divide into 5-8 patties. On waxed ...
In mixing bowl, combine egg, bread crumbs, milk, basil, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add meat and mix well. Shape meat ...
Cook bacon until crisp. Drain ... and add with mushrooms to skillet. Crumble bacon, add ... well done. Serve on buns, with lettuce, if desired.
Prepare stuffing according to package directions. Combine milk and meat; divide into patties and flatten on waxed paper. Place stuffing in ...
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