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Results 1 - 10 of 700 for mushroom stems
Melt butter in skillet. Cook ... translucent. Add chopped stems. Sitr in bread crumbs, ... combine well. Stuff mushroom caps with mixture. Bake at 350°F for 15 minutes.
Remove mushroom stems and use them to prepare ... salt and pepper to taste. Cook, stirring constantly, until all of the moisture has evaporated.
Cut all of the ingredients (except for the mushroom tops) finely. Add enough butter ... 375 degrees for about 15 minutes or until golden brown.
Choose mushrooms with large caps. Brush mushrooms ... Remove caps from stems, reserving caps. Melt butter ... pressed-in stuffing with paprika.
Saute mushroom caps in oil for 2 ... in shallow casserole, stem side up. Combine filling ingredients, ... with watercress and wedges of lemon.
Preheat oven to 350°F. Grease ... bowl, combine noodles, mushrooms and tuna. Mix well. In ... and cracker topping turns golden brown. Serves 6.
Cook macaroni al denté. Mix rest of ingredients together using only 4 ounces Mozzarella, cubed. Put mixture into a glass baking dish. Put ...
Preheat oven to 375°F. In ... French fried onions, mushrooms, 1/2 of cheeses and ... minutes more or until cheese has melted. Serve and enjoy!
Brush both sides of the mushrooms and hamburger buns with melted ... slices. Top of bun. You can put condiments on top and bottom, as you wish.
Sauté onions in butter on ... Drain and add mushrooms. Add almonds. Place in ... Parmesan cheese. Bake for 30 minutes at 350°F until hot and bubbly.
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