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Results 61 - 70 of 700 for mushroom stems
Place tofu cubes on double-thick ... heat. Add all mushrooms and stir-fry until golden, about ... and top with vegetable stir-fry. 4 servings.
Whisk together first 5 ingredients ... Combine peas, spinach, mushrooms and radishes in large bowl. ... coat. Pass remaining dressing separately.
Clean mushrooms and remove stems. Brown onion and garlic ... oiled cookie sheet. Bake in 350 degree oven for 10 minutes or until nicely browned.
Heat the oil in a ... stir fry the mushrooms and garlic over high heat ... (may be prepared ahead). Sprinkle with parsley and serve. Serves 6.
Pull crabmeat apart and remove stiff membranes. Saute mushrooms in butter. If mushrooms are ... can be made with shrimp or crabmeat and shrimp.
Melt butter in large heavy ... white and shitake mushrooms; cook until softened, 10 ... remaining ingredients in mixing bowl. Makes about 12 cups.
Brush mushroom caps with butter; set aside. ... from heat about 5 minutes or until cheese is bubbly and golden and mushrooms are heated through.
Carefully pull out the mushroom stems and chop them finely, either ... they are browned on top and heated through, about 20 minutes. Serve warm.
Brown sausage and drain. Saute onions. Chop only the mushroom stems and add to meat and ... minutes. Can be made a day ahead and put in refrigerator.
Mix bacon, onions, Worcestershire sauce, mushroom stems and bread stuffing in bowl. ... Leftover stuffing may be frozen and used at a later time.
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